Fruity teas could well quench the thirst and ease the dry mouth discomfort I and other Parkinson's people sometimes experience. Our taste buds get jaded too and some poor people lose more of them than others. Mine are not too badly affected but I avail myself of the experience of stimulating my senses , smell included , by rubbing herbs like rosemary , basil, or lavender between my fingers as I pass them in my garden.
I use them in cooking too as well as lots of parsley for colour. I discovered some self-sown dill in the garden yesterday which goes so well with broad beans in a white sauce. I have some little bags of beans from last year in the freezer which I will now use. It reminds me it is time to sow broad bean seeds too for Spring now that Autumn is here.
I heard recently at a meeting I went to that there are about 1000 taste buds in the mouth. In different parts of the mouth too. Hot food stimulates them and makes a meal more appetising. Slow eating sometimes means your meal gets cold and you don't feel like finishing it. Why not heat it up in the microwave for a few seconds.and have another go.
Finished my Monet jigsaw yesterday. It was a marathon effort and took about ten days to do off and on during the day. Will be able to use the dining room table again and have our evening meal in there now that it is not so hot with the westerly sun in the late afternoon. Will be using our impressionist table mats and Monet coasters for a while to relive the experience.
Finished my Monet jigsaw yesterday. It was a marathon effort and took about ten days to do off and on during the day. Will be able to use the dining room table again and have our evening meal in there now that it is not so hot with the westerly sun in the late afternoon. Will be using our impressionist table mats and Monet coasters for a while to relive the experience.
I remember the time we were in Rouen and saw rooms of Monet paintings in the museum there and visited the cathedral that features so often in his paintings. Would be lovely to travel again after a three year hiatus. It is,something we are working on realising.
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