Wish it was all so easy. Our golden queen peaches are ready for picking and preserving right now but I somehow lack the necessary motivation and manual dexterity needed for all the peeling and paring. I have therefore decided to do them in small bursts of activity over a week or so, rather than longer hotter sessions, and give some more away. They look and taste delicious with the passionfruit from our vine which obligingly drops 5 or 6 each day.
No comments:
Post a Comment